Hi. My name is Sheila.
I went to Culinary school.
I spent a lot of time writing menus with fancy descriptions of entrees,
Prepping for huge banquets,
Making ice carvings,
Serving opera stars,
Learning about garnishes and folded napkins,
Designing concept kitchens for fabulous imaginary restaurants,
Tonight, we are having...
Baked potatoes with canned chili and steamed broccoli--
the kind that comes in a bag from the freezer section.
What is the world coming to?
And yes, I did end that sentence with a preposition.